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| Fruitcake Without Citron |
"Some people do now not like the citron determined in fruitcakes, so they might like this one. You can also substitute pecans if you opt for."
Ingredients :
- 3 cups pitted dates
- 3 cups candied pineapple chunks
- three cups purple and inexperienced candied cherries
- eight cups walnut halves
- 2 cups all-motive flour
- 2 teaspoons baking powder
- half of teaspoon salt
- four eggs
- half cup dark corn syrup
- 1/four cup packed brown sugar
- 1/four cup vegetable oil
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Grease a ten x 14 inch pan; line with waxed paper.
- Mix culmination and nuts in a big bowl.
- Sift dry substances in a separate bowl.
- Mix eggs, corn syrup, sugar and oil in a medium length bowl. Gradually beat in dry substances. Pour over fruit mixture and mix. Firmly p.C. Into pan.
- Bake at 275 tiers F (a hundred thirty five degree C) about 2 hours and 15 mins, or until top appears dry. Cool in pan.
Notes :
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