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Fresh Oregano and Blackberry Green Beans

"This fantastic-smooth facet dish utilizes the bounty of past due summer time and is the suitable associate to something you're grilling - in reality, the range can be turned on while the beef is resting from the grill. The candy acidity of the berries balances the whole meal, and the sparkling oregano brings out the first-class of both the berries and the beans. It's a lovely, unusual side dish that leaves guests, or even finicky family, raving."

Ingredients :

2 pounds clean green beans, cut into 2 inch portions
2 tablespoons chopped fresh oregano
1/4 teaspoon celery salt
half of teaspoon onion powder
1/2 pint fresh, ripe blackberries, at room temperature
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 20M

Fill a saucepan with 1 inch of water, and insert a steamer basket. Place the inexperienced beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and produce to a boil over excessive heat. Steam for five minutes, then eliminate beans from steamer basket, and area into a huge bowl.
Gently fold inside the blackberries, allowing the heat from the green beans to drag out their juices. Season to flavor with salt and pepper, and serve.

Notes :

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