Viral Dish! Fried Rice with Vegetables and Peas :: Popular Recipes

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Fried Rice with Vegetables and Peas

"I like to apply basmati rice for my fried rice, but any rice will do. It tastes even better in case you use leftover rice from a few days ago. You can of route use different veggies as nicely."

Ingredients :

1 half of cups basmati rice
2 three/4 cups water
1 tablespoon vegetable oil for frying
2 onions, chopped
4 carrots, reduce into matchsticks
2 zucchini, reduce into matchsticks
1 bunch inexperienced onions, chopped
1 (6 ounce) package deal frozen peas
three eggs
1 tablespoon soy sauce, or greater to taste
1 tablespoon Asian candy chili sauce, or extra to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H37M

Place rice in a massive bowl and cowl with water. Move your palms via water and rice until water receives cloudy for 1 minute. Pour off water and repeat washing procedure 3 to 4 instances until water runs clear. Fill bowl with water once more and soak rice for 30 minutes.
Drain rice and put in a saucepan with 2 3/four cups water over medium heat. Bring to a boil, reduce warmth to very low, cowl, and simmer until rice is smooth and liquid has been absorbed, 15 to 20 mins. Remove from warmth and permit rice sit for 5 minutes. Fluff with a fork. Cool for 30 minutes, then flow to a field with a lid and refrigerate for an extra half-hour.
Heat 1 tablespoon oil in a wok or a huge pan over medium warmth and cook dinner onions till soft and translucent, approximately five minutes. Add carrots and cook dinner for 2 minutes. Add zucchini and inexperienced onions and stir fry till softened, approximately 5 minutes. Stir in rice. Whisk eggs and 1 tablespoon of soy sauce together in a small bowl.
Move rice and vegetable combination to one facet of the wok, boom warmness to medium, and upload egg combination to the other aspect. Cook and stir eggs until they are are almost set, approximately three minutes. Mix rice, greens, and scrambled eggs together; add peas. Heat until peas are warm, approximately 2 mins. Season with soy sauce and sweet chili sauce.

Notes :

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