Original Menu Gail's Raisin Cake :: Popular Recipes

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Gail's Raisin Cake

"This recipe makes a cinnamon-accented raisin cake you'll locate to be very moist and notable delicious!"

Ingredients :

2 cups raisins
four cups water
1 cup butter
1 1/2 cups white sugar
1/2 cup packed brown sugar
3 1/4 cups all-cause flour
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease and flour a 9x13 inch pan.
In a saucepan, integrate raisins and water. Bring to a boil and allow boil for 10 mins. Remove from heat and add butter, sugar and brown sugar. Stir to combine and allow to chill.
In a large bowl, blend the flour, salt, cinnamon and baking soda. Add the raisin combination and the nuts. Stir collectively until easy.
Pour batter right into a 9x13 inch pan. Bake at 350 tiers F (one hundred seventy five degrees C) for 35 to 45 mins, or until a toothpick inserted into the cake comes out clean.

Notes :

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