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Fruit and Nut Loaf |
"This is a loaf with lots of fruit and mild in coloration. Very quite whilst cut."
Ingredients :
- half of cup margarine
- 1 cup white sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- half teaspoon almond extract
- 2 1/8 cups all-cause flour
- 2 teaspoons baking powder
- half teaspoon salt
- 3/4 cup candied combined fruit
- 3/4 cup raisins
- half cup chopped almonds
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease one 9x5 inch loaf pan.
- Cream butter and sugar collectively. Beat in eggs separately. Beat easy. Stir in milk, vanilla, and almond flavoring.
- In huge bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add suddenly to first bowl. Stir simplest to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 diploma F (one hundred seventy five degree C) oven till it tests executed. Let stand 10 minutes. Remove from pan. Cool and wrap.
Notes :
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