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German Celery Root Salad |
"Celery root salad (Selleriesalat) is a staple in Germany in wintry weather. You should purchase it prepared-made in a jar however my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, however I pick it plain."
Ingredients :
- 2 celeriac (celery root), peeled and cut into quarters
- 2 cups water
- 1 tablespoon salt, or as needed
- 1 big onion, finely chopped
- 5 tablespoons white vinegar
- 2 tablespoons white sugar
- 1 tablespoon rapeseed oil
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H25M |
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- Combine celeriac portions, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook till celeriac is soft, 15 to twenty mins. Drain, booking cooking liquid, and set aside to cool, approximately 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix nicely. Season with salt.
Notes :
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