Concoct A New Menu French Herb Bread :: Best Dishes

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French Herb Bread

"Crusty, chewy bread ribboned with a savory filling. This is an real French recipe."

Ingredients :

1 tablespoon lively dry yeast
2 tablespoons white sugar
1 teaspoon salt
3 half cups all-motive flour
1 cup milk
1 tablespoon distilled white vinegar
1/four cup water
1/4 cup margarine
1/2 cup minced onion
1 clove garlic, minced
half teaspoon salt
1 tablespoon minced parsley
2 tablespoons margarine

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H40M

In a massive bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 half of cups of the flour.
In a sauce pan integrate the milk, water and 1/4 cup of the butter or margarine till 110 ranges F (38 degrees C). Add milk mixture and vinegar to the flour combination and mix at low velocity of the mixer till moistened. Beat at medium speed for 3 minutes.
Stir in 1 half cups additional flour to shape a sticky dough. Turn dough out onto a floured floor and knead adding half of to at least one cup greater of flour until dough is clean and pliable. Place dough in a greased bowl and allow upward push in a warm area till doubled in volume.
Punch down dough and roll right into a rectangle form approximately 16x8 inches.
In a saucepan warmness the onion, garlic, 1/2 teaspoon salt, parsley and a pair of tablespoons butter or margarine till butter or margarine is melted. Spread over the dough rectangle and starting from the sixteen inch side roll the dough up tightly like a jelly roll.
Place the bread seam facet down onto a greased cookie sheet and let upward push till doubled in sized.
Preheat oven to four hundred degrees F (205 stages C).
Bake bread until golden brown approximately 20 to 30 minutes. Brush warm bread with melted butter and sprinkle with chopped parsley.

Notes :

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