Viral Dish! Fresh Cherry Lemon Muffins :: Tasty Recipes

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Fresh Cherry Lemon Muffins

"The ideal seasonal summer muffin: moist, filling, sweet, and tart. Great for breakfast with a cup of espresso, tea, or milk... Or as a snack. Hope you experience!"

Ingredients :

1 1/2 cups rolled oats
1 cup white sugar, divided
6 lemons, juiced
three/4 cup wheat germ
half cup water
2 teaspoons lemon zest
1 3/4 cups pitted and sliced fresh cherries
2 tablespoons white sugar
2 1/four cups all-purpose flour, sifted
1 half of tablespoons baking powder
1 teaspoon floor cinnamon
half teaspoon floor ginger (optional)
three/4 cup plain Greek yogurt
three more huge eggs, overwhelmed
1/2 cup soybean oil
6 tablespoons butter, softened

Instructions :

Prep : 30M	Cook : 24M	Ready in : 53M

Preheat oven to 400 degrees F (2 hundred ranges C). Line 2 muffin tins with paper liners.
Mix oats, 1/three cup sugar, lemon juice, wheat germ, water, and lemon zest together in a small bowl.
Mix cherries with 2 tablespoons sugar in a small bowl.
Combine ultimate 2/three cup sugar, flour, baking powder, cinnamon, and ginger in a huge bowl. Stir in oat mixture. Mix in yogurt, eggs, oil, and butter till batter is thick and easy.
Fold cherries into the batter. Divide batter evenly among muffin cups, filling every 3/four full.
Bake inside the preheated oven till tops start to brown and a toothpick inserted into the middle comes out smooth, 18 to 20 mins. Cool in the tins for five minutes earlier than transferring to a cord rack to chill.

Notes :

You can replacement half the all-reason flour with entire wheat flour for introduced nutritional price.

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