Ancestral Inheritance Menu Fruit Foldovers :: The Best Recipes

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Fruit Foldovers

"Festive, like a Pina Colada in a cookie. Very few of those ever make it to the vacation tray, they are devoured first!"

Ingredients :

2 cups all-motive flour
1/4 cup white sugar
1/eight teaspoon salt
1 (8 ounce) bundle cream cheese
1 cup butter
1 cup overwhelmed pineapple pie filling
1 cup confectioners' sugar
half of teaspoon rum flavored extract
1 half tablespoons water
2 teaspoons light corn syrup

Instructions :

Prep :	Cook : 48M	Ready in :

In a large bowl mix the flour, white sugar and salt. Cut within the cream cheese and the butter till the aggregate resembles coarse crumbs. Work dough with arms until it holds together. Divide dough into 4 balls, wrap in wax paper and refrigerate for two hours or till dough is corporation
Preheat oven to 350 levels F (a hundred seventy five degrees C).
On a gently floured floor roll one of the dough balls into a 10 inch circle. Use a three inch cutter to reduce the dough into circles. Place half of teaspoon of pie filling in the middle of each circle. Moisten fringe of dough and fold over. Seal edge through pressing with the tines of a fork dipped in flour. Place on an ungreased baking sheet. Repeat with final dough.
Bake at 350 levels F (a hundred seventy five degrees C) for 20 to 25 mins or till golden. Once cool drizzle with glaze.
To Make Glaze: Combine the confectioners' sugar, rum flavoring, water and corn syrup. Mix till clean. Keep covered until geared up to apply.

Notes :

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