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| Garlic Knots |
A conventional Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked after which crowned with melted butter, garlic and parsley.
Ingredients :
- three/four cup warm water (105°F-115°F)
- 1 teaspoon sugar
- 1 package deal (2 1/four teaspoons) of lively dry yeast (test the expiration date on the bundle)
- 2 1/four cups (300 g) bread flour (can use all-reason but bread flour will come up with a crisper crust)
- 1 Tbsp olive oil
- 1 teaspoon salt
- 14-ounces pizza dough
- 5 Tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup parsley, minced
- 1 teaspoon salt
Instructions :
| Prep : 4H | Cook : 32M | Ready in : 4H14M |
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Notes :
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