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| Garlic Chicken with White Wine Sauce |
1-Pot Stovetop forty Clove Garlic Chicken! Chicken browned first in olive oil, then braised in white wine sauce with forty cloves of garlic and thyme.
Ingredients :
- 3 pounds (1.Four kg) bone-in, pores and skin-on bird thighs and/or breasts
- Salt and freshly floor black pepper
- 2-three complete heads of garlic, cloves separated (forty cloves), peeled
- Extra virgin olive oil
- 1 1/four cups (300 ml) dry white wine, including a Sauvignon Blanc (can sub with hen stock and a teaspoon of lemon juice)
- 6 massive sprigs of clean thyme
Instructions :
| Prep : 15M | Cook : 46M | Ready in : 55M |
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Notes :
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