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Garlic Parmesan Orange Roughy

"This is a short, flavorful dish that looks gourmet. The spread works properly with other slight white fish. Serve along with your favorite vegetable and couscous for an smooth weeknight meal."

Ingredients :

4 (four ounce) fillets orange roughy
1/2 lemon
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1/4 cup prepared Dijon mustard mayonnaise combo
1 large clove garlic, pressed
1/four pinch salt
paprika

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Preheat the oven's broiler and set the oven rack approximately 6 inches from the heat source.
Place the orange roughy filets on the broiler pan and squeeze the lemon over the top of the fish. Broil the filets within the preheated oven for about 6 to eight minutes.
Combine parmesan, butter, dijionnaise, garlic, and salt in a small bowl. Remove the fish from the oven and unfold the cheese aggregate on pinnacle of the filets. Sprinkle with paprika. Broil till the topping is lightly browned and the fish flakes easily with a fork, about 3 mins.

Notes :

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