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Fresh Cherry Pie Filling

"A copycat model of what you get in a can, best more energizing. Different types of cherries may be used (we've got a sour cherry tree) and sugar can be expanded or reduced to taste. Excellent on a sparkling cheesecake."

Ingredients :

half of cup water
2 tablespoons cornstarch
2 cups pitted clean sour cherries
1/2 cup white sugar

Instructions :

Prep : 10M	Cook : 16M	Ready in : 25M

Combine water and cornstarch in a small bowl; blend slurry till only a few lumps remain.
Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, till combination is preferred thickness, 15 to twenty mins.

Notes :

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