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Fresh Strawberry Cookies |
"Cookies ripe with strawberry flavor. You'll want a food dehydrator for this recipe."
Ingredients :
- 2 cups clean strawberries
- 2 cups blanched almonds
- 1 cup raisins
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Soak almonds in water in a single day.
- Soak raisins in boiling water for five mins then drain. Dice raisins and strawberries.
- Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin combination and blend properly.
- Drop batter by way of spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 levels F (forty stages C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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