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Fried Eggplant Parmesan |
"My dad made me eggplant parm one night time and I idea, Hmm, I surprise if this would be right as a fried dish. Take this as a State Fair-fashion spin on a classically iconic Italian staple. This dish is short and smooth, and some thing absolutely everyone can do. You may think teens are lazy, however they'll come to life making this dish."
Ingredients :
- canola oil for frying
- 2 cups Italian seasoned bread crumbs
- 2 cups all-cause flour
- three/four cup grated Parmesan cheese, divided
- three massive eggs, overwhelmed
- 1 eggplant, peeled and sliced
- 1 (thirteen.Five ounce) jar roasted garlic flavored spaghetti sauce (inclusive of Ragu® Roasted Garlic Pasta Sauce)
- half of teaspoon garlic powder
Instructions :
Prep : 10M | Cook : 6M | Ready in : 23M |
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- Heat canola oil to 350 stages F (one hundred seventy five ranges C) in a huge saucepan over medium-high heat.
- Mix bread crumbs, flour, and 1/2 cup Parmesan cheese collectively in a bowl. Place eggs in a small bowl.
- Dip eggplant slices within the eggs, then the bread crumb aggregate. Drop into oil some slices at a time till breading turns golden brown, approximately 2 1/2 minutes. Drain on paper towels.
- Heat spaghetti sauce in a saucepan over medium warmth until heated thru, about 10 mins. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.
Notes :
- We have decided the nutritional value of oil for frying primarily based on a retention value of 10% after cooking. Amount will range relying on cooking time and temperature, element density, and unique kind of oil used.
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