Simple but tasty menu Fruit Brack :: Tasty Recipes

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Fruit Brack

"Gorgeously fruity traditional Irish loaf with a little twist. You can easily replacement spelt or gluten-unfastened flour for wheat flour. I've attempted it with each and it is scrumptious. It's also an awesome recipe to have as a deal with in case you're looking your weight."

Ingredients :

2 1/three cups dried blended fruit
1 cup brewed Earl Grey tea
1 half of cups all-purpose flour
half of cup almond meal
2 teaspoons baking powder
1/2 cup darkish brown sugar
1 egg, crushed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

Soak dried fruit in brewed tea in a bowl, at least 2 hours and up to in a single day.
Preheat oven to 350 levels F (a hundred seventy five levels C). Grease a loaf pan.
Mix flour, almond meal, and baking powder collectively in a bowl.
Stir brown sugar and egg into the dried fruit-tea mixture. Mix in flour mixture, 1 spoonful at a time, until smooth. Spoon combination into the organized loaf pan.
Bake within the preheated oven till a toothpick inserted in the middle comes out smooth, about 1 hour.

Notes :

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