Viral Dish! Garam Masala Seared Salmon with Coconut-Curry Butter :: Best Family Recipes

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Garam Masala Seared Salmon with Coconut-Curry Butter

"Here's a brand new manner to contain South Indian flavors. Try and get clean wild king or Copper River salmon even as they may be in season. Fresh sockeye could additionally paintings, use some thing is the most up to date to be had."

Ingredients :

three/4 cup dry white wine
half cup heavy cream
1/3 cup coconut milk
2 tablespoons curry powder
1 cup cold, unsalted butter, reduce into pieces
kosher salt to taste
1/4 cup vegetable oil
8 (6 ounce) fillets Alaskan king salmon
2 tablespoons garam masala
kosher salt to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Pour white wine, cream, and coconut milk into a saucepan; season with curry powder. Bring to a mild boil over medium-high heat, then lessen warmness to medium-low, and simmer till the liquid has decreased to half of cup, about 10 minutes.
When the liquid has reduced, turn warmness to low, and whisk within the butter, a few cubes at a time, till all of the butter has integrated. Do no longer permit the combination to boil in any other case it'll separate. When the butter has incorporated, season to taste with salt and set aside to preserve heat.
Heat the oil in a saute pan over medium-excessive heat until it starts to smoke. While the oil is heating, lightly season each aspects of the salmon with garam masala and salt.
Sear the salmon inside the warm oil for 3 to 4 minutes on one side, then turn over, and preserve cooking for two to a few minutes till performed. Briefly drain on paper towels to soak up extra oil, then serve right away with the curry butter sauce.

Notes :

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