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| Funky Frito Fruckies |
"Anytime I can find a combination of salt and chocolate, I jump on it. These cookies/candies are rich but splendid. If you aren't a huge fan of chocolate, or want these a bit much less candy, go away the chocolate off."
Ingredients :
- 10 half of oz. Corn chips
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- eleven (1.55 ounce) bars milk chocolate
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, deliver the sugar and corn syrup to a boil over medium warmness. Remove from warmth and stir within the peanut butter until smooth. Pour this over the chip and clean level.
- Pour this over the chip and easy level. Place the chocolate bars in a single layer over the recent combination and wait a couple of minutes till the heat melts them and then smooth the chocolate out to form a thin layer. Allow to chill after which smash into pieces.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it lightly, and make clean-up less difficult.
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