Menus that will be trending in 2020 Fresh Summer Corn Chowder :: Best Family Recipes

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Fresh Summer Corn Chowder

"Terrific recipe for fresh corn and potatoes and has constantly been a hit each time I've served it. Good vegetarian dish, too!"

Ingredients :

6 ears corn, husked
1/4 pound unsalted butter
1 medium onion, diced
2 bunches scallions, thinly sliced
2 cloves garlic, minced
four small new potatoes, reduce into chunks
1 jalapeno pepper, minced (optionally available)
1 half cups milk
1 half of cups vegetable broth
1 cup chopped fresh cilantro
freshly ground black pepper to taste

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H10M

Remove corn kernels from cobs and vicinity in a bowl. Scrape 'milk' from cobs into bowl with the kernels. Reserve 1 cob.
Melt butter in a big saucepan over medium-low warmness. Add onion, scallions, and garlic; prepare dinner till gentle but not brown, approximately 3 mins. Add corn kernels, corn milk, potatoes, and jalapeno. Cook, stirring often, for 10 minutes. Add milk, broth, and reserved cob. Simmer until potatoes are completely soft and soup is slightly thick, 15 to twenty minutes. Remove and discard cob.
Season chowder with cilantro and pepper and serve.

Notes :

Nothing matches the flavor/texture of clean corn, however you can substitute 2 pounds of frozen corn kernels, thawed.
Substitute basil for cilantro, if desired. Substitute undeniable soy or coconut milk for the milk, if desired.
Add cooked salmon, shrimp, or crab to cooked soup for a seafood chowder. Chicken inventory may be used instead of vegetarian stock, if you want.

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