Most Popular Menu Fresh Fruit Flan :: So Tasty

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Fresh Fruit Flan

"A stunning clean fruit dessert, this isn't always your ordinary 'fruit pizza.' This recipe became given to me by way of a terrific cook dinner and notable pal. You can substitute your favourite fruits or berries for the ones in this recipe."

Ingredients :

Crust:
2 1/8 cups all-reason flour
half of teaspoon cream of tartar
1/2 teaspoon baking soda
half of cup white sugar
1/2 cup confectioners' sugar
1/2 cup butter
half of cup vegetable oil
1 egg
half teaspoon vanilla extract
Filling:
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1/2 teaspoon vanilla extract
Fruit:
3 cups fresh strawberries, hulled and halved
1 cup sparkling blueberries, rinsed and dried
3 kiwifruit, peeled and thinly sliced
Glaze:
1 tablespoon cornstarch
1/four cup white sugar
half cup water
half cup orange juice
2 tablespoons lemon juice

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H42M

Preheat oven to 350 levels F (a hundred seventy five stages C). Grease a ten-through-15 inch jelly roll pan.
For the crust, sift collectively the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream collectively white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry substances. Blend nicely. Spread the dough frivolously on the lowest of the greased pan. Bake till golden brown, 10 to twelve minutes. Allow to chill completely.
For the filling, cream collectively the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
For the glaze, blend together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium warmness; boil gently for one minute. Remove from heat and permit to cool absolutely.
Spoon or brush the glaze lightly over the fruit. Refrigerate until ready to serve.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it calmly, and make easy-up less difficult.

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