Viral Dish! Fresh Pear-Almond Muffins :: Best Family Recipes

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Fresh Pear-Almond Muffins

"I came up with this recipe in an try to dissipate a few pears earlier than they went terrible. I truly like what I came up with specially because it's no longer remarkable complicated and there are not another competing flavors with the pears. The different components are delicate and allow the pears to stand out. With all that being stated, please observe that these measurements are approximations... Enjoy!"

Ingredients :

1 cup all-cause flour
1 cup almond flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
half of teaspoon salt
three cups peeled, cored, and diced pears
half cup pecan pieces
1 cup white sugar
three/4 cup milk
1/4 cup brown sugar
1/4 cup butter, melted
1 egg
2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 50M

Preheat oven to 350 ranges F (175 tiers C). Grease a 12-cup muffin tin or line with paper cups.
Combine flour, almond flour, baking soda, cinnamon, and salt in a large bowl. Fold pears and pecans gently into flour mixture.
Mix white sugar, milk, brown sugar, butter, egg, and vanilla extract together in a 2d bowl. Fold sugar mixture into the flour aggregate until batter is mixed. Spoon batter into the organized muffin tin.
Bake within the preheated oven until a toothpick inserted into the center comes out easy, approximately 20 minutes.

Notes :

Instead of pecan bits, slivered almonds may be used as well for added almond flavor.

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