Ancestral Inheritance Menu Fresh Carrot Souffle :: Good Recipes

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Fresh Carrot Souffle

"A carrot souffle as top as your favored restaurant makes!"

Ingredients :

1 three/4 kilos carrots, peeled and chopped
1 cup white sugar
1 half of teaspoons baking powder
1 half teaspoons vanilla extract
2 tablespoons all-reason flour
3 eggs, beaten
1/2 cup margarine, softened
2 teaspoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 degrees F (a hundred seventy five levels C).
In a huge pot of boiling water, cook the carrots till very tender. Drain, and transfer to a large mixing bowl.
While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix within the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
Bake 1 hour in the preheated oven, or until pinnacle is golden brown. Sprinkle lightly with confectioners' sugar before serving.

Notes :

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