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Fresh Pear Cake

"This is the recipe that I like to use with the sparkling pears that I get from my trees in late August. It's additionally decrease in fat and ldl cholesterol than most regular cakes."

Ingredients :

4 cups peeled, cored and chopped pears
2 cups white sugar
three cups sifted all-purpose flour
1 teaspoon salt
1 half teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
half of teaspoon ground cloves
4 egg whites
2/3 cup canola oil
1 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Combine the pears and the sugar and let stand for one hour.
Preheat oven to 325 ranges F (165 levels C). Spray a ten inch bundt pan with non-stick cooking spray.
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the organized bundt pan.
Bake at 325 levels F (one hundred sixty five degrees C) for 1 hour and 10 mins. Remove from oven ant let cool on a wire rack for 10 mins earlier than disposing of shape pan.

Notes :

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