Simple Cuisine Menu Gateau Breton :: You Have To Try

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Gateau Breton

"You might not accept as true with how scrumptious this French gateau Breton is. Well, it is simply a go among shortbread and cake, something that is very common for European cakes."

Ingredients :

6 egg yolks
1 tablespoon water
1 half of cups all-purpose flour
1 cup butter, softened
3/4 cup white sugar
2 tablespoons cornstarch

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat the oven to 375 tiers F (190 tiers C). Grease a 9-inch springform pan.
Mix 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a huge bowl. Mix with an electric powered mixer till dough is stiff and sticky, just like cookie dough. Knead dough a little bit to bring it together.
Press dough into the prepared pan together with your arms. Brush glaze on top.
Bake in the preheated oven for 15 mins. Reduce temperature to 350 stages F (one hundred seventy five stages C). Continue baking until golden brown, approximately 25 mins more. Cool for 10 mins. Slice cake crosswise.

Notes :

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