Ancestral Inheritance Menu Funeral Potatoes (Hash Brown Casserole) :: Best Dishes

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Funeral Potatoes (Hash Brown Casserole)

"Go determine – everyone is being top and posting healthy food considering the fact that it's miles the start of the 12 months, and right here I am tempting you with a completely unhealthy dish! You may be thinking if the title changed into a typo. But it's now not! This facet dish gets it is call due to the fact it's far a famous dish for luncheons after funerals. But do not worry, you can devour this creamy, cheesy facet dish whenever – now not just following a funeral, thank goodness."

Ingredients :

1 1/2 cups shredded Cheddar cheese mixture
2 (10.5 ounce) cans condensed cream of fowl soup
2 cups sour cream
half cup melted butter
half of cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely beaten corn flakes
2 tablespoons melted butter

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

Preheat the oven to 350 ranges F (one hundred seventy five stages C). Grease a 9x13-inch baking dish.
Combine Cheddar cheese, cream of bird soup, bitter cream, half of cup melted butter, and onions in a massive bowl. Gently fold in hash browns and unfold out in the prepared baking dish. Cover calmly with overwhelmed corn flakes and drizzle with 2 tablespoons melted butter.
Bake inside the preheated oven for half-hour.

Notes :

You can use cubed hash browns, but you'll need to boom the cooking time for the casserole to 55 to 60 mins.

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