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Frutti di Mare Seafood Salad |
A conventional Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Ingredients :
- four cups water
- 1 cup white wine or chook stock
- 2 teaspoons salt
- 2-3 bay leaves
- 1 teaspoon cracked black pepper
- 1 small onion, kind of chopped
- 2 celery stalks
- 1 large yellow or orange bell pepper
- 1 pound tomatoes
- half of cup chives
- 1 pound small cocktail shrimp
- 1 pound small clams in shell
- half pound bay scallops
- half pound calamari, reduce into jewelry
- 1/four cup splendid greater virgin olive oil, or greater to flavor
- Juice of one-2 lemons
- Salt and black pepper to flavor
Instructions :
Prep : 20M | Cook : 68M | Ready in : 40M |
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Notes :
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