Simple Cuisine Menu Fruit Cocktail Cake with Sweet, Buttery Sauce :: Best Dishes

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Fruit Cocktail Cake with Sweet, Buttery Sauce

"What makes this Fruit Cocktail Cake the greatest is that it is served with a excellent butter sauce. Also, it is so simple to make. I realize while you attempt it you will agree. (Double all substances to bake in an 11x13-inch pan.)"

Ingredients :

1 egg
1 cup fruit cocktail, tired
1 cup white sugar
1 cup all-motive flour
1 teaspoon baking soda
1/eight teaspoon salt
1 cup white sugar
half of cup evaporated milk
half cup butter

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels F (175 levels C). Grease one 9-inch square pan.
With an electric powered mixer, blend egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.
Bake at 350 stages F (175 degrees C) for half-hour.
To make sauce: deliver to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.

Notes :

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