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| Fruit Cocktail Cake I |
"A lovely fruit cocktail cake, simple and delicious."
Ingredients :
- 1 cup all-purpose flour
- 1 cup white sugar
- half of teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 (sixteen ounce) can fruit cocktail
- half cup packed brown sugar
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 325 ranges F (one hundred sixty five levels C). Spray one 8 x 8 inch rectangular baking pan with cooking spray.
- In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the organized pan. Sprinkle pinnacle with the brown sugar.
- Bake at 32 degrees F (a hundred sixty five tiers C) for forty five mins or till golden brown.
Notes :
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