Ancestral Inheritance Menu Fries Suikerbrood (Frisian Sugar Bread) :: The Best Recipes

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Fries Suikerbrood (Frisian Sugar Bread)

"This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a beautiful marbling of cinnamon-covered pearl sugar clusters during. This loaf is straightforward to make, actual, and absolutely heavenly served heat immediately from the oven. Alternatively, cool fully for a firmer texture."

Ingredients :

Dough:
1 1/four cups entire milk, lukewarm
2 tablespoons white sugar, divided
1 (.25 ounce) package active dry yeast
1 egg
2 three/four cups all-motive flour
1 teaspoon salt
three tablespoons ginger syrup, divided
1 1/2 tablespoons butter, melted
2 teaspoons vegetable oil, divided
Filling:
3/four cup Belgian pearl sugar
1 tablespoon butter, melted
1 teaspoon floor cinnamon

Instructions :

Prep : 25M	Cook : 8M	Ready in : 2H45M

Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.
Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.
Sift flour right into a huge bowl; mix in salt. Add yeast combination, crushed egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a clean dough forms.
Grease a large bowl with 1 teaspoon oil. Place dough inside the greased bowl. Cover with a clean dish towel and permit upward thrust in a warm region till doubled, approximately 1 hour.
Grease a 2-pound disposable loaf pan with ultimate 1 teaspoon oil. Sprinkle closing 1 tablespoon sugar and ginger syrup over the lowest and sides of the pan.
Mix pearl sugar, 1 tablespoon melted butter, and cinnamon collectively in a bowl.
Roll dough right into a rectangle on a gently floured paintings surface. Sprinkle half of of the pearl sugar aggregate on pinnacle; knead until frivolously incorporated. Roll out once more and add ultimate pearl sugar mixture; knead till frivolously integrated.
Shape dough right into a loaf; vicinity seam-aspect down inside the prepared pan. Cover with a humid cloth and let rise until puffy, about half-hour.
Preheat oven to 375 degrees F (one hundred ninety levels C). Brush pinnacle of loaf with reserved beaten egg.
Bake in the preheated oven till pinnacle is golden brown, about half-hour. Cool barely inside the pan before slicing, about 10 mins.

Notes :

It is most advantageous to use a disposable aluminum foil loaf pan in preference to a ordinary pan to avoid the sugar doing any harm. Try looking on-line. However, in a pinch, line your loaf pan with foil to guard it.

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