Latest Dish Menu Garlicky Vodka Alfredo :: So Tasty

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Garlicky Vodka Alfredo

"Garlic with a touch of vodka. What's no longer to love?"

Ingredients :

1 (16 ounce) package penne rigate
1 tablespoon greater-virgin olive oil
7 cloves roasted garlic
half of cup butter
1 half cups heavy cream
1/four cup chook stock
half cup vodka
2 cups grated Parmesan cheese
1/2 cup grated Asiago cheese
kosher salt to taste
ground white pepper to flavor
10 leaves clean basil, torn or shredded

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Bring a large pot of gently-salted water to a boil. Add pasta and cook until al dente, 8 to ten minutes; drain.
Heat the oil in a massive skillet over medium warmth; cook the garlic in the oil about three mins. Stir inside the butter, cream, chook stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer approximately three mins extra. Garnish with clean basil to serve.

Notes :

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