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Fruity Company Mimosa

"I serve this mimosa version all of the time and it's miles constantly successful!"

Ingredients :

  • 1 (12 ounce) can apricot nectar, chilled
  • 1 (12 ounce) can pineapple juice, chilled
  • 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1 (750 milliliter) bottle Champagne

Instructions :

Prep : 5M Cook : 7M Ready in : 5M
  • Combine apricot nectar, pineapple juice, and orange juice pay attention in a large pitcher. Stir in Champagne simply earlier than serving.

Notes :

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