Original Menu Fresh Watermelon Gazpacho :: So Tasty

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Fresh Watermelon Gazpacho

"This soup is gently sweet with only a little chew of warmth from the jalapeno. The aggregate of each mixed and diced melon and cucumber, plus the blueberries, additionally provide it a pleasing contrast in texture."

Ingredients :

eight cups diced seeded watermelon, divided
1 cucumber - peeled, seeded, and diced, divided
1 jalapeno pepper, minced
three tablespoons red wine vinegar
1 cup fresh blueberries

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Put 6 cups watermelon, half of the cucumber, jalapeno pepper, and vinegar in a blender; mixture until clean. Pour gazpacho into a massive bowl and stir ultimate watermelon and cucumber into soup. Refrigerate until chilled, as a minimum 30 minutes.
Divide gazpacho among 4 bowls and pinnacle each with blueberries.

Notes :

A purple or inexperienced jalapeno pepper may be used.

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