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Fresh Balsamic Chicken Salad |
"This flavorful salad makes use of decreased balsamic vinegar in its dressing, making it a sweeter model than the conventional balsamic vinaigrette. Feel unfastened to use a leftover fowl breast within the salad...I ended up creating this salad to apply one up!"
Ingredients :
- 3/four cup balsamic vinegar
- 2 English cucumbers, thinly sliced
- 1 pint grape tomatoes, halved
- 1 cooked hen breast, thinly sliced
- 2 tablespoons olive oil, or to flavor
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 2M | Ready in : 26M |
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- Heat balsamic vinegar in a small saucepan over medium warmness. Bring to a boil, stirring continuously to save you burning and reducing warmth if vital. Cook and stir till reduced to a syrup-like consistency, 6 to 8 mins.
- Combine cucumbers, tomatoes, and chicken breast in a big bowl. Drizzle the balsamic discount and olive oil on top; toss to coat. Season with salt and pepper.
Notes :
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