Menus that will be trending in 2020 Freezer-Friendly Thai Chicken :: Best Dishes

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Freezer-Friendly Thai Chicken

"Whip up a batch of this fowl to have for dinner tonight in only 30 minutes! Or pop it in the freezer for a equipped-to-cross meal down the road. Your future self will thanks. Serve over rice, in tortillas, or over salads. Garnish with chopped peanuts, if favored."

Ingredients :

1/2 cup unsweetened mild coconut milk
1/4 cup reduced-sodium soy sauce
1/four cup creamy peanut butter
5 teaspoons sriracha sauce
1 tablespoon lime juice
4 1/2 cups cubed cooked chicken breast
2 cups thinly sliced crimson bell pepper
1 cup thinly bias-sliced carrots
1 cup sparkling snow pea pods
5 1/three tablespoons sesame oil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Whisk collectively coconut milk, soy sauce, peanut butter, sriracha, and lime juice in a huge bowl. Add fowl, purple bell pepper, carrots, and snow peas; toss to coat.
Heat sesame oil in a massive skillet or wok over medium-low warmth. Add fowl combination; prepare dinner, stirring, till heated via, approximately 10 minutes.

Notes :

To freeze bird: After Step 1, divide aggregate flippantly between two 1-gallon resealable plastic freezer luggage. Freeze up to four months. To serve, thaw 1 or each bags at room temperature, 20 to half-hour. Continue with Step 2. If best heating 1 batch, use four teaspoons sesame oil.

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