Simple but tasty menu Fried Pot Stickers :: Good Recipes

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Fried Pot Stickers

"I had fried pot stickers once on holiday and I were trying to mimic their flavor ever considering. Serve with hoisin sauce."

Ingredients :

1/4 pound floor turkey
1 egg, beaten, divided
1 teaspoon minced water chestnuts
1 teaspoon minced green onion
1/2 teaspoon light soy sauce
half teaspoon minced clean ginger
half teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon crimson pepper flakes
12 wonton wrappers
vegetable oil for frying

Instructions :

Prep : 25M	Cook : 3M	Ready in : 28M

Combine turkey, 1 tablespoon overwhelmed egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and crimson pepper flakes in a bowl.
Use a three-inch biscuit cutter to reduce wonton wrappers into circles. Place 1 half of teaspoon of the turkey filling inside the middle of every wonton wrapper. Brush one side of each wrapper with crushed egg. Fold wrapper over filling, pleating edges as you seal.
Heat oil in a deep-fryer or big saucepan to 375 degrees F (190 levels C). Fry pot stickers, 6 at a time, till browned, three to 6 minutes. Drain on paper towels.

Notes :

We have decided the dietary value of oil for frying based totally on a retention cost of 10% after cooking. Amount will vary depending on cooking time and temperature, aspect density, and particular kind of oil used.

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