Latest Menu Blend Garlic Parmesan Hummus :: Best Dishes

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Garlic Parmesan Hummus

"This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your each day hummus jazzed up in order to depart you begging for extra! Drizzle with a bit extra olive oil, parmesan and pepper if you like before enjoying!"

Ingredients :

1 head garlic, top 1/3 sliced off and discarded
1 teaspoon olive oil
salt and floor black pepper to flavor
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1/four cup tahini
1/4 cup grated Parmesan cheese
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
half of teaspoon freshly ground black pepper
1/4 teaspoon cumin
1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H10M

Preheat oven to 375 stages F (a hundred ninety degrees C).
Place the garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil round garlic to fully enclose and place on a baking sheet.
Bake inside the preheated oven till roasted and soft, approximately 40 minutes. Remove garlic from aluminum foil and cool for 20 minutes. Remove garlic cloves from the peels.
Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, half of teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make clean-up easier.

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