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| German Butter Balls |
"Similar to matzo balls or dumplings, used in soups."
Ingredients :
- 6 cups toasted bread crumbs
- 3 eggs, overwhelmed
- 1 1/3 cups butter, melted
- 2 cups milk
- 1 half of teaspoons salt
- 1 half of teaspoons ground allspice
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15M |
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- In a large bowl, blend together the bread crumbs, eggs, butter, milk, salt, and allspice right into a smooth dough. Roll into golf ball-sized pieces.
- Cook by way of losing into a boiling soup or broth. Simmer until they glide to the top.
Notes :
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