Simple Cuisine Menu Fried Frog's Legs :: Best Dishes

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Fried Frog's Legs

"Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil."

Ingredients :

24 frog's legs, pores and skin removed
1 (four ounce) packet saltine crackers, beaten
1 cup all-cause flour
1/2 cup cornmeal
1 teaspoon minced onion
2 teaspoons salt
1 tablespoon floor black pepper
2 eggs
half cup milk
2 cups vegetable oil for frying
1 cup peanut oil for frying

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Rinse the frog's legs and pat dry; set apart. In a large resealable bag, integrate the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk collectively eggs and milk.
Heat the vegetable oil and peanut oil in a big skillet over medium-high heat. The oil must be about half inch deep.
Dip the frog's legs into the milk and egg, then dip into the cracker mixture until lightly lined. Carefully place them within the warm oil. Cook till golden brown on each side, approximately 5 mins in keeping with facet. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels earlier than serving.

Notes :

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