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Garlic and Avocado Vegan Cream Cheese Spread |
"Cashews, avocado, lime juice, and spices combine to perfection to make this smooth vegan and dairy-free cream cheese spread."
Ingredients :
- half of cup unsalted uncooked cashews
- 1 avocado, diced
- 1/four cup lime juice
- 1/2 teaspoon Italian seasoning
- half of teaspoon garlic powder
- 1/four teaspoon sea salt
Instructions :
Prep : 15M | Cook : 16M | Ready in : 8H15M |
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- Soak cashews in a bowl of water, eight hours to overnight.
- Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; combination till smooth, scraping down the sides of the bowl till the aggregate is absolutely creamy, 10 to 15 mins.
Notes :
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