Ancestral Inheritance Menu French Toast Sausage Sticks :: So Tasty

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French Toast Sausage Sticks

"Breakfast sausages are rolled in bread, dipped in vanilla-cinnamon egg mixture, baked and served with cinnamon-sugar cream cheese and maple syrup."

Ingredients :

1 (12 ounce) package Johnsonville® French Toast Flavor Breakfast Sausage
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
2 eggs, beaten
2 tablespoons milk
half teaspoon vanilla extract
14 slices white bread, crusts removed
Cinnamon sugar
1/2 cup brown sugar and cinnamon spreadable cream cheese
Maple syrup

Instructions :

Prep :	Cook : 5M	Ready in :

Preheat oven to 375 tiers F.
Cook sausage in line with package deal directions.
In a bowl, integrate the brown sugar and cinnamon; blend nicely. Add the eggs, milk and vanilla; whisk until combined.
Using a rolling pin, roll out bread to flatten.
Place one breakfast hyperlink on the brink of a bread slice; roll up jelly roll fashion.
Dip in egg mixture to coat.
Place on a greased baking sheet and sprinkle with cinnamon sugar.
Repeat for remaining sausage.
Bake for 15 to twenty minutes or till crisp and gently browned.
Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the pinnacle of each French Toast Sausage Stick.
Serve with maple syrup.

Notes :

For even easier education, use Johnsonville® Fully Cooked Breakfast Links and omit step 2.
Try drizzling white icing or Nutella over French Toast Sausage Sticks.

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