Latest Dish Menu Fried Cabbage with Turkey :: You Have To Try

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Fried Cabbage with Turkey

"I hate cooking after work! This may be a incredible quickie aspect or principal dish relying in your appetite and/or stage of laziness. It's also a chunk healthier, as I used smoked turkey leg instead of beef. Hope you revel in!"

Ingredients :

1/four cup olive oil
half smoked turkey leg, meat removed and chopped
1/4 yellow onion, sliced
half cup bird broth
1 complete cabbage, chopped
1 teaspoon salt
1 sprint floor black pepper
1 dash togarashi (Japanese red pepper condiment)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat olive oil in a massive skillet over medium heat. Cook and stir turkey in warm oil until warmed, about 3 mins. Add onion; prepare dinner and stir till hot, approximately 1 minute.
Reduce warmness to medium-low. Pour hen broth over the turkey aggregate; stir. Bring liquid to a simmer and cook, stirring on occasion, for about 3 mins.
Stir cabbage with the turkey aggregate; season with salt, pepper, and togarashi; prepare dinner and stir till the cabbage has started to soften, 2 to three minutes. Reduce heat to low, place a cover on the skillet, and hold to cook till the cabbage is absolutely gentle, 2 to a few minutes more.

Notes :

I actually have a gasoline range. If you are cooking on an electric powered, you could cook dinner for a bit longer, however now not a lot.
Keep a close eye in your warmth and stir attentively. I decide upon pulling my cabbage off of the warmth a bit early to preserve a number of the original crispness of the leaves. If you want a extra smooth cabbage, cook until your liking.

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