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Fruitcake Cookies I

"This recipe become given to me through my mother. It makes a BIG batch. They flavor higher and higher if left a pair weeks earlier than consuming."

Ingredients :

1 pound candied pineapple
sixteen oz. Candied cherries
3 cups dates, pitted and chopped
6 cups chopped walnuts
four half cups golden raisins
1 cup all-reason flour
half of cup butter
1 cup brown sugar
4 eggs, separated
2 cups all-cause flour
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
three teaspoons baking soda
3 tablespoons sweetened condensed milk
half of cup brandy

Instructions :

Prep :	Cook : 144M	Ready in :

Preheat oven to three hundred stages F (one hundred fifty degrees C).
Cut fruit into small portions. In a large bowl, dredge fruit and nuts in 1 cup flour.
Cream together butter, brown sugar, and egg yolks. Stir collectively 2 cups flour, cinnamon, and nutmeg; upload to the creamed aggregate. In a small bowl, dissolve baking soda into sweetened condensed milk. Gradually add soda aggregate and brandy to the dough. Turn mixture into the huge bowl of fruit and nuts. Combine.
Beat the egg whites to stiff peaks. Fold into the dough.
Bake inside the preheated oven until cookies are lightly browned but nonetheless smooth, about 20 minutes. Cool on wire racks.

Notes :

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