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| Fried Boiled Eggs |
"Give simple hard-boiled eggs a twist."
Ingredients :
- four eggs
- 2 tablespoons butter
- salt and ground black pepper to flavor
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 45M |
|---|
- Place eggs in a saucepan and cowl with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
- Peel cooled eggs and reduce into large chunks.
- Melt butter in a skillet over medium warmth. Fry egg chunks in melted butter till golden brown, approximately 2 minutes; season with salt and pepper.
Notes :
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