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| Fresh Fig Cookies |
"A excellent wet cookie."
Ingredients :
- 1 cup white sugar
- half cup shortening
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- half of teaspoon salt
- half of teaspoon ground cloves
- 1 cup chopped clean figs
- 1/2 cup chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening and upload beaten egg.
- Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
- Drop through spoonfuls on greased sheet. Bake for 15 to 20 mins.
Notes :
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