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| Garlic-Ginger Roasted Spaghetti Squash |
"Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles while making Chinese stir-fry. It is likewise desirable served with grilled beef or hen."
Ingredients :
- 1 spaghetti squash, halved and seeded
- 2 tablespoons butter, softened
- 1 tablespoon olive oil
- 2 tablespoons honey
- 2 teaspoons minced clean ginger root
- 2 teaspoons garlic, minced
- half teaspoon red chile flakes
- kosher salt to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Preheat the oven to 375 levels F (a hundred ninety tiers C).
- Place spaghetti squash in a baking dish, reduce-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread aggregate lightly at the cut side of the spaghetti squash; pour any more combination within the middle of each squash. Lightly sprinkle with kosher salt.
- Bake inside the preheated oven until smooth, about 1 hour.
- Scrape the squash into strands with 2 forks and mix with the seasoned butter in every squash. Serve heat.
Notes :
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