Original Menu Fried Rice with Ginger, Hoisin, and Sesame :: The Best Recipes

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Fried Rice with Ginger, Hoisin, and Sesame

"A twist at the common fried rice - a culmination of a number of my favourite Asian flavors thrown into a commonplace dish. This recipe is very easy to adjust in keeping with private tastes; you can make it approximately as strong or as slight as you select. Compliments Teriyaki pork nicely, or may be without problems changed right into a stir-fry meal."

Ingredients :

1 tablespoon butter
1/2 cup uncooked white rice
1 cup water
1/2 cup hoisin sauce
half of cup barbeque sauce
1 tablespoon peanut butter
1 half teaspoons soy sauce
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 teaspoons sesame oil
1 cup chopped onion
1 cup grated carrot
2 cups frozen pea pods
2 cups frozen chopped broccoli, thawed
2 eggs
1/four cup sesame seeds, lightly toasted

Instructions :

Prep : 25M	Cook : 6M	Ready in : 35M

Melt the butter in a small saucepan over medium warmth. Add the uncooked rice, and cook dinner until toasted, stirring now and again. Pour in the water and bring to a boil. Reduce warmth to low, cover, and cook for approximately 15 mins, or until soft.
While the rice is cooking, blend together the hoisin sauce, barbecue sauce, peanut butter, soy sauce, garlic, and ginger. Set apart.
When the rice is accomplished cooking, warmness the sesame oil in a wok or big skillet over medium-high warmness. When it starts offevolved to smoke, add the onion and fry till clear. Add the carrot, and prepare dinner for approximately 1 minute, then upload the rice, and stir fry for about 2 mins. Add the broccoli and peas; cook dinner and stir for about 1 minute. Push everything to the sides of the wok, and crack the eggs into the middle. Scramble until cooked through, looking to preserve the raw egg from mixing with the entirety else. When the eggs are cooked, stir them in with the rice.
Turn off the heat, and stir in approximately half of of the sauce, tasting and including more as desired. You might not want all of the sauce, but if you serve this with a meat it makes a terrific sauce for that too. Sprinkle with sesame seeds earlier than serving.

Notes :

To toast sesame seeds, warmness a dry skillet over medium heat. Add sesame seeds, and cook, stirring constantly until gently browned and aromatic. Immediately remove from the heat, and pour right into a small bowl to hold them from burning.

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