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| Garlic Mayonnaise Aioli |
"A flavored, mayonnaise-primarily based dip for such things as artichokes and seafood. Keep refrigerated till serving."
Ingredients :
- 1 cup light mayonnaise
- 1 teaspoon mustard
- 1 dash salt
- 2 teaspoons freshly squeezed lemon juice
- three cloves garlic, overwhelmed, or more to taste
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5M |
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- Mix mayonnaise, mustard, and salt collectively in a bowl. Stir in lemon juice and garlic.
Notes :
- I've heard a few people upload bread crumbs for texture, however I've by no means attempted it. If anybody has, please go away a comment.
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