Concoct A New Menu Fusion Lasagna Meatloaf :: Tasty Recipes

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Fusion Lasagna Meatloaf

"The flavors of lasagna shine via this relatively tasty meatloaf."

Ingredients :

2/3 cup Italian-pro panko (Japanese bread crumbs)
1/3 cup milk
1 egg
1 pound ground red meat
1 (three.Five ounce) hyperlink Italian sausage, casing eliminated and chopped
1 medium onion, finely chopped
1/3 cup marinara sauce, divided
1/2 teaspoon garlic salt
4 (1 ounce) sticks string cheese
2 tablespoons unsalted butter
five fluid oz. Heavy whipping cream
2 cups finely shredded Parmesan cheese
1 pinch freshly grated nutmeg (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat the oven to 350 ranges F (a hundred seventy five stages C). Lightly grease a loaf pan.
Combine panko, milk, and egg in a small bowl and permit to soften, approximately five minutes.
Combine ground red meat, sausage, onion, three tablespoons marinara sauce, and garlic salt in a bowl. Add panko aggregate and mix through hand until blended. Pat half of the combination into the prepared pan. Lay 2 string cheese sticks facet-by means of-facet horizontally on pinnacle, leaving about 1/2 inch from the ends of the pan; stack last cheese sticks on pinnacle. Cover with ultimate meat mixture.
Bake within the preheated oven for forty mins. Remove from the oven and cowl with last marinara sauce. Bake for 20 mins more.
While meatloaf bakes, prepare Alfredo sauce. Melt butter in a saucepan over medium heat, stirring with a timber spoon, approximately 1 minute. Add heavy cream and stir till mixed. Add Parmesan cheese and stir till mixed. Season with nutmeg.
Remove meatloaf from the oven and permit to rest for about 10 mins. Pour Alfredo sauce down the middle of meatloaf. Slice and serve.

Notes :

This can also be made in character loaf pans. If so, use 1 piece of string cheese consistent with loaf pan.

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