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Frank's Chopped Salsa

"I created this recipe after visiting a local Mexican eating place I frequent and I picked via the dish to find out the components. I decided I should do an inexpensive rendition that could rival the only I ate. I succeeded and those rave about my salsa and continually question me to make a few. I were given to know the proprietors and consequently gave them a pattern and that they stated was suitable and very near their recipe. Since that time I actually have made several batches editing this that and the alternative. Play with the recipe for a taste deal with. Vary the components for a flavor treat."

Ingredients :

7 roma (plum) tomato, seeded and diced
6 cloves garlic, minced
6 jalapeno peppers, seeds and ribs removed, minced
1 small purple onion, finely chopped
1 cup finely chopped cabbage
1 bunch clean cilantro, chopped
1/3 cup clean lime juice
salt to taste

Instructions :

Prep : 25M	Cook : 16M	Ready in : 2H25M

Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a huge bowl. Season to taste with salt. Refrigerate for several hours before serving.

Notes :

For a tangier salsa, add the zest of a lime and a few extra lime juice.

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