Viral Dish! Fresh Strawberry Pecan Cookies :: Good Recipes

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Fresh Strawberry Pecan Cookies

"These cookies are so exact! They emerge as having a valuable red shade from the mashed strawberries. You can substitute other berries, or a combination of berries, if you desire."

Ingredients :

1 half of cups white sugar
1 cup shortening
half teaspoon baking soda
2 eggs, crushed
1 pint strawberries, pureed
3 cups sifted all-purpose flour
1 teaspoon salt
3/four cup chopped pecans

Instructions :

Prep : 20M	Cook : 48M	Ready in : 35M

Preheat oven to 350 tiers F (175 ranges C). Lightly grease, or line baking sheets with parchment paper.
Cream the sugar and shortening collectively in a blending bowl. Stir inside the baking soda, eggs, and strawberries until just combined. Stir within the flour, salt, and pecans, and blend nicely. Drop dough by rounded tablespoonfuls onto the organized baking sheets.
Bake in preheated oven till tops set and are gently browned, approximately 15 minutes.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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